Published 1858
by A.O. Moore in New York .
Written in English
Edition Notes
| Statement | by Henry S. Olcott. |
| Contributions | Wray, Leonard. |
| Classifications | |
|---|---|
| LC Classifications | TP405 O44, TP405 O44 1858 |
| The Physical Object | |
| Pagination | 352 p. : |
| Number of Pages | 352 |
| ID Numbers | |
| Open Library | OL23333164M |
Sorgho and Imphee, the Chinese and African Sugar Canes: A Treatise Upon Their Origin, Varieties, and Culture, Their Value as a Forage Crop, and the Manufacture of Sugar, Syrup, Alcohol, Wines, Beer, Cider, Vinegar, Starch, and Dye-Stuffs: With A Format: Paperback. Sorgho and Imphee, the Chinese and African Sugar Canes. a Treatise Upon Their Origin, Varieties and Culture Volume Ratings: 0. Sorgho and Imphee, the Chinese and African Sugar Canes: a Treatise Upon Their Origin, Varieties, and Culture, Their Value as a Forage Crop, and the Ma, ISBN , ISBN , Brand New, Free shipping in the USSeller Rating: % positive. Sorgho and imphee: the Chinese and African sugar canes. A treatise upon their origin, varieties and culture; their value as a forage crop; and the manufacture of sugar, syrup, alcohol, wines, beer, cider, vinegar, starch and dyestuffs; with a paper by Leonard Wray, Esq., of Caffraria, and a description of his patented process for crystallizing the juice of the :
Free 2-day shipping. Buy Sorgho and Imphee: The Chinese and African Sugar Canes. a Treatise Upon Their Origin, Varieties and Culture; Their Value as a Forage Crop; And the Manufacture of Sugar, Syrup, Alcohol, Wines, Beer, Cider, Vinegar, Starch and Dyestuffs at nd: Olcott Henry Steel Title. Sorgho and imphee, the Chinese and African sugar canes. A treatise upon their origin, varieties and culture. By. Olcott, Henry Steel, sorgho and imphee, the chinese and african sugar canes. a treatise upon their origin, varieties and culture; their value as a forage crop; and the manufacture of sugar, syrup, alcohol, wines, beer, cider, vinegar, starch and dyestuffs; with a paper by leonard wray, esq., of caffraria, and a description of his patented process for crystallizing the juice of the imphee, to which are added. acid acre apparatus apron arrangement bagasse barrels batch Baumé boiling cane sugar cent chapter Chinese color constructed contain crop crystals cultivation defecation degree elevated employed evaporated experience Fahrenheit favorable feculencies feed feet fermentation fifteen filter fire fire-pan five flue four fully furnace gear.
Olcott's book, Sorgho & Imphee, the Chinese & African Sugar Canes: A Treatise Upon Their Origin, Varieties, & Culture, both the first issue of & the addendum of , provides the most complete and comprehensive contemporary published history of Wray's work in America.). The sorghum hand book; a treatise on the sorgho and imphee sugar canes, their history, culture and manufacture into syrup and sugar, and value for food and forage. By. Blymyer, David W. Type. Book Material. Published material. Publication info. Cincinnati, Ohio,The Blymyer iron works co., Subjects. Sorgho and imphee, the Chinese and African sugar canes: a treatise upon their origin, varieties, and culture, their value as a forage crop, and the manufacture of sugar, syrup, alcohol, wines, beer, cider, vinegar, starch, and dye-stuffs: with a paper by Leonard Wray, Esq., of Caffraria, and a description of his patented process for crystallizing the juice of the imphee: to which are added. Read Sorgho And Imphee the Chinese And African Sugar Canes a Treatise Upon Their Or absolutely for free at 9/10(2).
